Best Cream Cheese Stuffed Peppers Recipe – Quick & Delicious
Enjoy the mix of creamy cheese and sweet bell peppers with this easy recipe. These cream cheese stuffed peppers are a simple yet elegant appetizer. They need only 6 ingredients and are quick to prepare.
Like jalapeño poppers, they don’t have a lot of spice. This makes them a hit with everyone. They’re deceptively easy and full of flavor. Perfect for pepper appetizers, stuffed pepper bites, and more.
Key Takeaways
- Delicious cream cheese stuffed peppers recipe with just 6 simple ingredients
- Low-carb and gluten-free appetizer that’s perfect for various occasions
- Quick and easy to prepare, taking only 20 minutes from start to finish
- Versatile recipe that can be customized with additional toppings and fillings
- Leftovers can be stored for up to 1 week, making it a convenient option
Introduction cream cheese stuffed peppers
This cream cheese stuffed peppers dish is a real winner for easy appetizers. It looks fancy but is simple to make. It’s perfect for any party, from casual to fancy.
Deceptively Easy and Elegant Appetizer
These cream cheese stuffed peppers are easy to make but look fancy. They’re great for parties because you can prepare them ahead. This lets you enjoy the party more.
Just 6 Simple Ingredients Needed
This recipe is easy because it only needs 6 ingredients. You’ll find everything in your local grocery store. These ingredients make a delicious appetizer that everyone will love.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 458.5 |
| Protein | 29.9 g |
| Fat | 30.7 g |
| Fiber | 0.9 g |
| Net Carbs | 13.0 g |
This recipe makes 6 servings and was first shared on April 9, 2022. The latest update was on July 17, 2024. It has gotten 58 votes and 54 comments from happy cooks.
Nutritional Benefits
If you’re on a low carb or keto diet, these cream cheese stuffed peppers are a great choice. They’re a healthy appetizer option made with just 7 simple ingredients. These include vegan cream cheese and everything bagel seasoning. They’re both gluten-free and keto-friendly.
Each serving has 100 calories, 7g of carbohydrates, 3g of protein, and 8g of fat. They’re also packed with vitamins and minerals. You’ll get over 100% of the daily value of vitamin C from just one pepper. This makes them a great low-carb snack option for those on a gluten-free or keto lifestyle.
Preparing these healthy stuffed peppers takes just 20 minutes. They’re an easy-to-make appetizer perfect for any event. Adding olive oil brings heart-health benefits and helps with weight management. These low-carb stuffed peppers are both nutritious and tasty for your next snack or gathering.
Make-Ahead Convenience
These cream cheese stuffed peppers are easy to prepare ahead of time. They’re perfect for party appetizers or potluck events. The filling can be made early. Then, just stuff the mini sweet peppers, bake, and you’re done. They’re great for any vegetarian dish or easy snack event.
You can make these make-ahead appetizers up to 3 days early. Keep them in the fridge until baking time. Just stuff the peppers, put them on a baking sheet, and refrigerate. This way, you’re ready to bake when guests arrive.
When it’s time to serve, bake the cream cheese stuffed peppers for 20-25 minutes. You’ll have hot, cheesy, bite-sized peppers that impress everyone. This party appetizer recipe saves time, letting you enjoy your gathering more.
Ingredients
The ingredients for these tasty cream cheese stuffed peppers are easy to find. You’ll need:
Mini Sweet Peppers
Mini bell peppers are the main attraction. They’re small, sweet, and perfect for the creamy filling.
Cream Cheese
Use full-fat cream cheese for a rich filling. It’s creamy and pairs well with the crunchy peppers.
Garlic Powder and Parmesan Cheese
A bit of garlic powder and fresh parmesan cheese bring savory flavors. They add a tangy touch to the filling.
Green Onions and Baby Spinach
Chopped green onions and fresh baby spinach add color and texture. They also bring a mild onion flavor.
Shredded Cheese
For a gooey top, use shredded cheeses like a Mexican blend or mozzarella. They melt beautifully over the peppers.
Step-by-Step Instructions cream cheese stuffed peppers
Preparing these stuffed pepper recipe is easy and fun. Let’s go through the steps to make these tasty easy stuffed peppers.
Prep the Peppers
Begin by cutting the stuffed mini peppers in half lengthwise. Remove the seeds and membranes. This makes the perfect space for the creamy filling.
Make the Filling
In a bowl, mix together the cream cheese, garlic powder, Parmesan cheese, green onions, and baby spinach. Blend until everything is well combined. This makes a tasty cheese filling for the peppers.
Stuff the Peppers
Fill each pepper half with the cream cheese mix. Make sure each pepper is full of the yummy filling.
Bake and Serve
Place the stuffed peppers on a baking sheet. Add shredded cheese on top. Bake at 400°F for about 20 minutes, until the cheese is golden. Serve these easy stuffed peppers warm and enjoy!
“These cream cheese stuffed peppers are the perfect appetizer – they’re easy to make and so delicious!”
Tips and Tricks
Make your cream cheese stuffed pepper dish even better with these tips. First, pack the cream cheese filling tightly into each pepper boat or pepper cup. This makes sure every bite is full of flavor.
If you have leftover vegetable cups, use them too. Bake them with the filled peppers for a delicious side. You can also try different cheeses like goat cheese, Boursin cheese, or whipped feta instead of cream cheese for a new taste.
Add chopped bacon, Italian sausage, or ground beef to the cream cheese filling for more flavor. This turns your pepper boats into a bigger appetizer or side dish. Just make sure to cook the meat before adding it.
“Stuffing the peppers well is the key to achieving the perfect balance of creamy filling and crisp pepper in every bite.”
This recipe is very versatile. You can change the flavors to match what you like and what you eat. With some creativity, these stuffed peppers can be the highlight of your next event.
Storing and Reheating
Don’t let the delicious taste of your homemade cream cheese stuffed peppers end with the meal. You can easily store and reheat them for later. This way, you can enjoy them as leftovers or prepare them early for a quick snack.
Storing Leftover Cream Cheese Stuffed Peppers
You can keep leftover cream cheese peppers in the fridge for 4-5 days. They’re perfect for parties or gatherings. If you want to keep them longer, you can freeze them for up to 6 months.
Reheating Cream Cheese Stuffed Peppers
There are easy ways to reheat your cheese stuffed peppers when you want to enjoy them again:
- Oven: Put the peppers in a preheated 350°F oven and heat until they’re warm, about 10-15 minutes.
- Air Fryer: Reheat the stuffed peppers in an air fryer at 350°F for 5-7 minutes, or until they’re heated.
- Microwave: For a quick option, reheat the peppers in the microwave for 30-60 seconds, but watch them closely to avoid overcooking.
It’s best to serve the cream cheese stuffed peppers warm for the best taste and texture.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 4-5 days |
| Freezer | 6 months |
“Enjoying these peppers warm is recommended for the best texture and flavor.”
cream cheese stuffed peppers Variations
The classic cream cheese stuffed mini peppers are a hit as an appetizer. But, you can make them your own by adding different meats or vegetables. This lets you create new and tasty versions of this dish.
Adding Meats or Vegetables
Adding chopped bacon, Italian sausage, or ground beef can make the filling more savory. You can also mix in sautéed mushrooms, diced onions, or fresh herbs like thyme or rosemary. Try different ingredients to make these stuffed bell peppers your own.
Using Full-Sized Peppers
For a bigger meal, use full-sized bell peppers. Just slice them in half, remove the seeds and membranes, and fill them with the cheese mixture. Bake until they’re tender and the cheese is melted and bubbly. These stuffed bell peppers can be a cheesy appetizer or a main dish.
Whether you choose mini or full-sized peppers, these cream cheese stuffed peppers will impress everyone. Have fun trying out new flavors that you like.
Nutritional Information
Enjoy these cream cheese stuffed peppers guilt-free! Each mini bell pepper has only 50 calories. They’re a nutritious and satisfying snack. They’re low in carbs, with just 3 grams per serving. Plus, they offer 3 grams of protein per pepper.
These peppers are perfect for those watching their blood sugar levels. They’re also packed with vitamin C, giving you over 100% of your daily need in one pepper.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 7g |
| Protein | 3g |
| Fat | 8g |
| Saturated Fat | 3g |
| Sodium | 506mg |
| Fiber | 3g |
| Vitamin C | 90mg |
These cream cheese stuffed peppers are a delicious and guilt-free snack. They’re perfect for any time you want to eat well without worrying about your blood sugar levels.
Complementary Recipes
When it comes to appetizers and finger foods, the options are endless. These creamy, cheesy cream cheese stuffed peppers are great on their own. But they also pair well with other appetizers to make a fantastic party spread.
For a game day spread, think about serving these peppers with air fryer smashed potatoes, tangy lemon pepper wings, or juicy pork belly burnt ends. The peppers’ savory filling and crisp exterior go well with these bold flavors.
Want more veggie options for your party? Try them with popcorn chicken or armadillo eggs. These are bite-sized, protein-rich bites that go well with the creamy peppers.
No matter the event, these cream cheese stuffed peppers are a great addition to any spread. They’re versatile and loved by many, making them perfect for your next gathering.
| Appetizer Recipe | Pairing Notes |
|---|---|
| Air Fryer Smashed Potatoes | The crispy, salty potatoes contrast nicely with the creamy stuffed peppers. |
| Lemon Pepper Wings | The tangy, zesty wings complement the rich, cheesy flavors of the peppers. |
| Pork Belly Burnt Ends | The savory, caramelized pork pairs well with the sweet and creamy peppers. |
| Popcorn Chicken | The bite-sized chicken offers a protein-packed option to balance the vegetable-based peppers. |
| Armadillo Eggs | The spicy, cheese-filled eggs provide a flavorful contrast to the mild stuffed peppers. |
Choosing which appetizers to serve with these cream cheese stuffed peppers will make your spread delightful and varied. Get creative and enjoy exploring the many options that go well with this dish.
Recipe Card
Here is the full recipe for cream cheese stuffed peppers. It only needs 6 ingredients and simple steps. This easy stuffed pepper recipe is great for parties or as a vegetarian appetizer. The baked cream cheese peppers will wow your guests.
Conclusion cream cheese stuffed peppers
These cream cheese stuffed peppers are a hit as an easy, elegant, and flavorful party appetizer. They only need 6 simple ingredients and are quick to prepare. They’re perfect for impressing guests and fulfilling your cravings.
Looking for a healthy snack? These peppers are a tasty choice. The recipe is quick and easy, making them great for any event. Plus, they’re a vegetarian appetizer that you can prepare ahead of time.
Give this recipe a shot to make your next gathering or snack time special. These cream cheese peppers are likely to become a favorite at your place.
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FAQ
What are the main ingredients in these cream cheese stuffed peppers?
The main ingredients include mini sweet peppers, full-fat cream cheese, and garlic powder. You’ll also need freshly grated parmesan cheese, green onions, baby spinach, and shredded cheese. This can be Mexican cheese blend or mozzarella.
Are these cream cheese stuffed peppers keto-friendly?
Yes, they are great for a keto diet. They’re low in carbs and gluten-free. This makes them a tasty and healthy appetizer.
Can I make the cream cheese stuffed peppers ahead of time?
Absolutely, you can prepare the filling ahead. Just stuff the peppers, bake them, and they’re ready to serve.
How can I customize the cream cheese filling?
You can add ingredients like chopped bacon, Italian sausage, or ground beef for more flavor. You can also use different cheeses, such as goat cheese, Boursin cheese, or whipped feta cheese.
How should I store and reheat leftover cream cheese stuffed peppers?
Store leftovers at room temperature, covered, for up to five days. You can also freeze them for up to 6 months. Reheat by placing the peppers in a preheated oven or air fryer until warm.
What are some ways to serve these cream cheese stuffed peppers?
Enjoy them as a main appetizer or alongside other dishes. They pair well with air fryer smashed potatoes, lemon pepper wings, and pork belly burnt ends. They’re also tasty with popcorn chicken and armadillo eggs.
These stuffed peppers are perfect for any party or game day. They’re sure to be a hit with your guests.